flavors of liquid nitrogen ice cream
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ones we've tried
 001. pop rocks (04-09-2011, 08-06-2011)
 002. cardamon (04-09-2011) another batch @ easter? 1st place.
 003. budha's hand (04-09-2011) need a photo...
 004. balsamic strawberry (04-09-2011, 08-06-2011)
 005. watermelon (08-05-2011)
 006. nutella (08-05-2011)
 007. orange creamscicle (08-06-2011)
 008. york peppermint patty (08-08-2011)
 009. pitcher sage (08-08-2011)
 010. strawberry rhubarb (08-1x-2011)
 011. chocolate with peanut butter chips (08-16-2011)
 012. thai iced tea (08-19-2011) 2nd place.
 013. masala chai (08-19-2011)
 014. yuzu, calamansi, meyer lemon, lime, finger lime. (08-24-2011) weird 
 015. 'Hiram Coffee' White Russian (08-24-2011)
 016. Peach (08-24-2011) really good. half batch. 1 pureed, 1 chunky 
 017. Mint Oreo (08-25-2011) 3rd place.

ones i'd really like to try next
 001. basil
 002. chai -done-
 003. white russian
 004. yuzu/finger lime
 005. sauternes
 006. thai iced tea -done-
 007. belle helene
 008. rosemary/honey/carrot
 009. watermelon mint
 010. georgia peach

ones we might try
 001. captain crunch
 002. yuzu
 003. calamansi
 004. cocoa crisps
 005. coconut
 006. manchego and quince and x neopoloitan
 007. green tea
 008. bailey's
 009. other liquors
 010. rhubarb
 011. strawberry ramune popscicle/cherry cream-sicle
 012. white russian
 013. chai
 014. thai iced tea (maybe with pearls)
 015. bacon
 016. tyler's mint chip
 017. peanut butter chip and banana
 018. butterscotch
 019. violet
 020. sun-dried tomatoes  
 021. rasberry/walnut vinegrette
 022. peppermint (did it)
 023. pitcher sage (did it)
 024. rosemary/honey/carrot
 025. apple/ginger/carrot
 026. ginger beer/ginger
 027. asparagus
 028. maple syrup/bacon
 029. olive oil
 030. huckleberry
 031. chewable rose hip vitamin c
 032. kid's aspirin
 033. orange creamsicle (DONE)
 034. vodka
 035. butter
 036. crouton
 037. egg
 038. green eggs and ham (bacon)
 039. parmessean cone
 040. watermelon and mint (mostlywatermelon, ribbons of mint)
 041. watermelon/mint/proscuitto
 042. cantelope/proscuitto
 043. capresse, (tomatoe, mozarella, basil, vinegar)
 044. belle helen (pear, chocolate, violet)
 045. chocolate orange (KAA's idea 8-9-2011)
 046. pistacio
 047. mango
 048. cabbage (david)
 049. fig / mission fig
 050. quince
 051. sauternes/tokaji -roaring 40s/roquefort - fig/marcona almond. neo-politan
 052. white russian neopolitan
 053. carrot cake
 054. flaming moe
 055. georgia peach
 056. basil
 057. sauternes
 058. marcona almond
 059. pine (use italian pine)
 060. astro pop
 061. cinnamon
 062. cinnamon bun
 063. birthday cake
 064. carrot cake
 065. beurre blanc
 066. kampot peppercorn
 067. kampot peppercorn and lime
 068. swedish fish candy
 069. prickly pear
 070. dragonheart
 071. sticky rice
 072. coca cola
 073. red cinnamon candy
 074. rum and lime
 075. smores
 076. sumac (chad)

other techniques to try
 001. spherified and pre-frozen mix-ins
 002. coloring same-color mix-ins
 003. pre-bruleeing mix-ins
 004. other sun dried ingredients
 005. parmessean cone and savory ice cream
 006. machego cone with quince ice cream
 007. cold stone mixing
 008. ribbon or rippling

other dishes to make, not ice cream
 001. green eggs and ham
 002.

other hallowed dishes
 001. plum paste wasabi oysters
 002. hangar steak w/ srirachi, and
 003. cale and gruyere scalloped potateos
 004.